When I went to Bratislava, Slovakia, I had no idea what to expect from the food scene. Before going, I imagined hearty stews and lots of cabbage and potatoes- and I wasn’t wrong- but there is so much more to the Bratislava food scene than that! From traditional Slovak food to trendy cafes, Bratislava has an exciting mix of fresh, new restaurants and more established eateries with lots of old world character.
Bratislava Food Guide
The Bratislava food scene has become increasingly diverse in the past couple of decades. In Bratislava, you can find a range of cuisines, from Thai and Vietnamese foods to American, and of course, traditional Slovak food, as well. In this article, I’m going to break down the top regional dishes you must try when visiting the Slovak capital, and I’ll tell you where to find them.
Traditional Slovak Food
Slovak food is best described as hearty and filling. With lots of soups, roasted meats, and potato dumplings, this food is perfect for the chilly weather in the autumn and winter months. You can learn more about the history of Slovak food on the Visit Bratislava website.
- Potato Pancakes: I was most excited to try potato pancakes when I visited Bratislava! You can find two different kinds of potato pancakes in Bratislava; one is doughy and soft (called lokše), and the other is fried and crispy (called zemiakové
placky). The first is a thin, soft potato pancake that looks like a crepe, and it is filled with either sweet or savory fillings and rolled into a log shape. You can expect sweet pancakes to be filled with Nutella, walnuts, or poppyseed, and you can find savory pancakes filled with smoked cheese, duck, garlic, and more! You can also find fried potato pancakes, served either plain or topped with cream, scallions, or bacon.
- Potato Dumplings: You’ll find potato dumplings on practically every menu in Bratislava. The dumplings are often served as a side dish accompanying beef or pork, but the most famous dish is potato dumplings with sheep’s milk cheese. This dish is so rich and hearty, with dense potato dumplings, tangy cheese, and bits of bacon sprinkled on top.
- Soup: Soup is a staple of the Slovak diet, and most restaurants serve many different kinds of warm, hearty soups. Chicken, goose, duck, and beef are all popular in soups here, along with noodles or dumplings and vegetables. It’s very common to start your lunch or dinner with a bowl of soup (great for warming up on a cold day)! Goulash is also a popular soup choice in Slovakia.
- Pierogis: Poland isn’t the only country famous for their pierogis! In Slovakia, pierogis are usually potato dumplings filled with sheep’s milk cheese.
- Duck with Cabbage: Roasted duck with braised cabbage is a popular dish in Bratislava, especially around the winter holidays. I love how the salty flavor of the crispy roast duck contrasts with the sweet taste of the braised cabbage. Paired with a potato pancake, you have an authentic Slovak meal!
- Slovak Wine: Did you know Slovakia actually has 6 wine regions? I had no idea that the country produces so much wine, and I loved trying some of the local wines when I was out to eat!
- Chimney Cake: Looking for a sweet snack? Try a chimney cake, also called a
trdelnik. These treats are made from dough that is wrapped around a metal cylinder, coated in sugar, and roasted over a fire until beautifully golden-brown. The result is a soft, doughy inside with a crunchy, caramelized exterior- so delicious!
- Bratislava Rolls: Bratislava rolls are a popular pastry, known for their crescent shape. The rolls are filled with either walnut or poppy filling, and they’re especially popular around Christmastime!
Where to Eat in Bratislava
Now that you know the traditional Slovak food you need to try in Bratislava, here are the places to find them! If these foods sound a bit heavy for every meal, don’t worry. The Bratislava food scene has evolved in recent years to include lots of cafes and restaurants selling fresh foods like salads and sandwiches along with the soups and stews!
For traditional Slovak food, I recommend heading to Modrá Hviezda. This restaurant is tucked away on a winding street that leads to Bratislava Castle, and it has a menu packed with traditional Slovak dishes like the potato dumplings with sheep’s milk cheese and hearty chicken soup. If you’re looking for more modern, upscale Slovak food, try the Savoy Restaurant. I loved the roasted pear and bleu cheese salad (pictured below #Savoy).
Fach Bistro is an amazing cafe that sells beautiful baked goods and hot drinks like coffee and tea, along with meals for breakfast, lunch, and dinner. This was probably one of my favorite restaurants in Bratislava. The vibe is Scandinavian-cool, and the menu has lots of exciting, different options. I had a beautifully-presented charcuterie plate featuring local meats and cheese with house-made bread and butter, and it was so delicious.
Urban Bistro is another lovely cafe located in the city center, just down the street from Fach. You can get great coffee drinks here as well, and the menu has an eclectic mix of light bites and heavier meals. There is also a secret bar upstairs- just peak through the wardrobe to find it!
If you want to try some of the Slovak wine I mentioned before, head to the Slovak National Collection of Wines! For around $10, you can try several of the year’s 100 best Slovak wines and learn a little about the country’s viticulture! You can also purchase bottles of (very reasonably priced) local wine here! ( You can get a 10% discount with the Bratislava card as well! #BratislavaCard)
Potato pancakes and chimney cakes are most often found in markets or along the streets! I visited during Christmas, and there were so many stalls selling Slovak street food- I basically ate my way through the market trying everything!
If you have time, the Old Market is worth a visit for food lovers visiting Bratislava. I love visiting local markets when I travel, and this one is really great. The market isn’t huge, but it has several vendors selling baked goods, meats, cheeses, and more, and you can get a great look into the local food culture by visitng.
Traditional Slovak Food and Beyond: Enjoying the Bratislava Food Scene
I had no idea what to expect from the Bratislava food scene when I visited Slovakia, but I was so surprised by how much I liked the traditional Slovak food and by all the trendy cafes located throughout the city. Another great thing about visiting Bratislava is how reasonably priced everything is, including the food! You could easily manage to eat (and drink!) very well in this city for under $30 a day. Which of these foods would you like to try in Bratislava? #VisitBratislava
Want to read more about my foodie adventures? Check out my guide to the best restaurants in Paris!
Some of these restaurants invited me to dine for free while I was staying in Bratislava, but all views are my own.